Bookmarks for 30th November 2012

These are my saved Pinboard links for 30th November 2012:

  • Heard – – heard is a native Mac application that sits in your menu bar and records what you listen to in iTunes.
  • DIY Grape-Nuts Cereal | Serious Eats : Recipes – Born and educated in Ohio as I was, drives made through the beautiful farmlands of nearby Amish communities or miles clocked behind their buggies on nearly empty country roads are scenes I associate with almost all the family car trips of my childhood. I fully acknowledge that it's a lifestyle I've romanticized as a result, but I don't see the harm if it leads to me to watching interesting documentaries on PBS or picking up the occasional cookbook.

    My recent nosing around is how I came to own Cooking from Quilt Country by Marcia Adams. It's a volume packed with simple and hearty Amish cooking, but the first thing I really wanted to try out of the book was the recipe for what Adams referred to as Graham Nuts but most of us know as Post Grape-Nuts. Conveniently, the recipe called for two cups of buttermilk, an ingredient I had in excess after my last column.

    When all was said and done, these cereal bits were tasty and characteristically molar-cracking. They were also very, very sweet and flavorful, thanks to the brown sugar, vanilla, and cinnamon. My husband dubbed them "Grape-Nuts meet Cinnamon Toast Crunch" to give you a sense of where things fell. The recipe even suggested serving the cereal with more brown sugar on top! This is awesome on the one hand—and if you are a hardworking farmhand, possibly totally acceptable—but it hardly makes for the kind of super healthy breakfast cereal I equate with the name. So I took to the internet, but found only recipes along a similar theme, some even adding butter and other oils and sweeteners. Not the direction I was looking to go.

    For my version, I decided to reel things in. According to the ingredients listed on the commercial Grape-Nuts box, the cereal contained only whole grain wheat flour, malted barley flour, salt, and dried yeast, plus added vitamins and minerals. The taste was only very slightly sweet, but attractive due to its rich nutty flavor. That's what I wanted to capture. I researched the differences between true graham flour (used in the original Amish recipe) and the varieties of whole wheat flour available on the market, and finally got a firm grasp on where wheat germ and wheat bran fit in on this product span. (If any readers sprout and/or simply mill their own flour, I'd love to hear how this recipe works for you.) I also considered alternative sweeteners that would deliver a less forward flavor punch and more of the slightly sweet malty flavor of the boxed cereal.

  • Trade In the Big Mac for This Vegan Chickpea Burger | Ecorazzi – Big Macs aren’t good for you. You’d think the world would know this by now, but more often than not we witness McDonalds drive-thru traffic jams that our own friends and family are in. It’s one thing to hear, to know better, to understand; and it’s another thing to internalize, accept, and react accordingly. So let me say this again: Big Macs aren’t good for you and here are some reasons why.
  • How to Make Your Own Healthy Ketchup in 2 Minutes | Ecorazzi – Ketchup can get healthier, and under 5 minutes!
  • 65 Best Free Fonts From 2012 | Creative Nerds – Font compilation roundups always seem to go down a treat with our readers. This post we have been on a scavenger hunt all over internet, in search of all the best fonts which were created in 2012. The post includes over 65 fonts perfect to use in print and web design projects. Sit back and download some pretty sweet fonts.
    I hope you enjoy the post, and would love for you to share some of your favorite fonts in the  comments section below.

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