These are my saved Pinboard links for 20th June 2015:
- A list of plugins for Vagrant – Vagrant is an amazing tool for managing virtual machines via a simple to use command line interface. With a simple vagrant up you can be working in a clean environment based on a standard template.
Vagrant 1.1+ has a plugin infrastructure that allows 3rd party to provide feature additions Plugins, and this website is simply a list of plugins.
- Available Vagrant Plugins · mitchellh/vagrant Wiki · GitHub – Available Vagrant Plugins
- smdahlen/vagrant-hostmanager · GitHub – A Vagrant plugin that manages the /etc/hosts file on guests within a multi-machine environment
- Mushroom and Brown Rice Veggie Burger Recipe | Epicurious.com – Sandwich this burger between English muffin halves or serve with lots of arugula.
- How to make perfect ginger nut biscuits | Life and style | The Guardian – How do you ensure that satisfying snap when you bite into them? What do you add for that fiery sweetness? And where should you hide the biscuit tin?
- How to make the perfect fudge | Life and style | The Guardian – Really good fudge is one of those things that is simple to make, but all-too-easy to muck up without a good idea of what you’re after
- Crispy Kung Pao Tofu | Serious Eats : Recipes – Hot, tingly, and packed with chunks of crispy tofu, peanuts, and celery, this is a meat-free version of the classic Sichuan dish.
- Kung Pao Fish With Dried Chilies and Sichuan Peppercorns | Serious Eats : Recipes – In this variation on Kung Pao chicken, firm white-fleshed fish such as catfish or tillapia is marinated with soy sauce and white pepper, then deep fried until golden. Afterwards, it's stir-fried with classic Sichuan flavors: spicy dried chilies, mouth-numbing Sichuan peppercorns, and garlic.
- Rice Cakes with Chili Paste, Fermented Black Bean, and Sichuan Peppercorn | Serious Eats : Recipes – Born in Shanghai and raised in New Mexico, Chichi Wang currently resides in Manhattan, where she divides her time between writing, cooking, and tracking down the best noodles in the city.
- Sichuan-Style Asparagus and Tofu Salad | Serious Eats : Recipes – A very quick and easy side dish for a Chinese feast. Tender-crisp asparagus and firm tofu are tossed in a fiery-sweet Sichuan-style vinaigrette made with roasted chilies and Sichuan peppercorns.
- Mapo Chicken | Serious Eats : Recipes – Sichuan peppercorns and fermented chili bean paste can be located in your local Asian supermarket. To make your own chili oil for this recipe, toast 1/4 cup hot dried chili peppers in a wok or skillet until toasted, then add 1/4 cup vegetable or canola oil and gently heat until the chilis start to bubble slightly. Let cool.